Classic Suya Skewers
Rub onto thinly sliced beef or chicken, grill hot and fast, finish with raw onion, lime and extra spice.
Launching Soon
Suya Spice
Authentic West African Blend, Mild, 4oz
A signature peanut, pepper and smoke blend. Bold heat, deep umami and a finish that makes you remember every bite. Built by Chef Sammy. Bottled for you.
The Story
Inspired by Suya.
Suya is the smoky, spicy skewered street food that runs through West African nightlife. The blend behind it, called yaji, is a closely guarded mix of ground peanuts, peppers, ginger and spice. Wacking With Flavor Suya Spice is Chef Sammy's take on that legacy, refined for the modern kitchen and built to perform on more than just beef.
What's Inside
- Roasted peanut powder
- Smoked paprika & cayenne
- Ginger, garlic, onion
- Warm spices: clove, nutmeg
- Sea salt & raw cane sugar
- Zero MSG. Zero filler.
Recipe Ideas
More than meat.
Sprinkle, rub, finish, dust. Suya Spice plays well across the menu.
Suya Popcorn
Toss freshly popped popcorn in melted butter, then dust generously. Movie night gets dangerous.
Roasted Vegetables
Coat sweet potato wedges, carrots or cauliflower with oil and Suya Spice. Roast at 425°F until caramelized.
Grilled Shrimp
Marinate shrimp in lime juice, oil and Suya Spice for 20 minutes. Grill two minutes per side.
Suya Fries
Hit fresh-out-the-fryer fries with Suya Spice and flaky salt. Serve with garlic aioli.
Eggs & Avocado Toast
A light dust on soft scrambled eggs or avocado toast for a smoky, nutty kick at breakfast.
Be first when we drop.
Waitlist members get launch-day access, founder pricing and a free recipe card with their first order.